For Dinner Tonight
Salmon is a light, satisfying seafood option that’s easy to prepare for a weeknight dinner. For a twist on the typical, try this recipe for Moroccan Grilled Salmon from the Food Network.
Of course, what would a meal be without the perfect wine pairing? Salmon is a fish that can stand up well to a light-bodied red. Try an elegant Sancerre Rouge, made from 100% Pinot Noir for a burst of cherry fruit and very fine tannins that are an ideal complement to the grilled fish and subtle spices.
Bon appétit!