Muscadet May hasn’t just charmed restaurants and retailers in Boston, the press is on board with these mineral-driven wines as well! Here are some of our favorite Melon de Bourgogne articles this month.
Sur Lie and Bottle Aged Muscadet in May (Wine-zag.com)
Muscadet Month: The Older Mysteries (The Passionate Foodie)
Muscadet May in Boston (Tasting Panel)
Boston, Loire Valley Wines and Second Glass are teaming up to give you a fun filled night of Muscadet, New England seafood and fun! This Friday, May 13, at Villa Victoria in the South End, we will be hosting a tasting with several...
Muscadet is taking over Boston restaurants this May. This unpretentious wine from the Loire Valley has dry, mineral flavors and acidity that pair perfectly with Boston and New England’s cuisine of oysters, fried clams and lobster rolls. Sure, oysters are the quintessential pairing, but why stop there?
The Loire Valley Wine Bureau has teamed up with Second Glass
This month, the Loire Valley Wine Bureau completed its Spring Trade Shows in Boston, Seattle and Los Angeles. These trade tastings are the largest tastings of locally available wines in each market, and suppliers certainly brought out some great selections. Buyers from Whole Foods, The Wine House, K & L Wine Merchants, Esquin Wine Merchants, Campagne, among others, were spotted sipping the great variety of wines. Here are some pictures from the events, and in the fall, we hope to see more members of the trade at our tastings in Austin, Atlanta, San Francisco and Miami! More information to come soon.
Read...