Tuna Salad, Nantes-Style Recipe
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
Description
Tuna Salad, Pike with beurre nantais (white butter sauce), sausage with Muscadet wine, Lamb's Lettuce salad… the gastronomy of the French city of Nantes has a reputation for simple flavours based on products from the ocean, the Loire and regional producers who are able to satisfy the most demanding gourmets.
When we speak of a "Nantes-style" salad, we're not referring to any particular recipe. However, it is often synonymous with Lamb's Lettuce salad and the beautiful fresh vegetables that have earned the region such a fine reputation.
Ingredients
| 1 | bn | mache |
| white rice, cooked and cooled | ||
| 1 | cn | small can of tuna in oil |
| 1 | small tomato diced | |
| 1 | cucumber | |
| 1 | part lemon juice | |
| 3 | parts olive oil | |
| finely chopped chives | ||
| ds | salt and pepper |
Instructions
- Make the vinaigrette by combining the ingredients for the dressing in a salad bowl;
- Cook the rice; flake the tuna; add them to the vinaigrette;
- Peel and seed the cucumber; cut into dice or rounds;
- Add the Lamb's Lettuce and vegetables to the salad just before serving.
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