Tell us about your property (how long it has been in your family, how long you have been making wine there, the size, any growing philosophy you might have):
The story of our estate begins around 1850 with François CHAMPAULT who set up in Champtin, a little winegrower village near Sancerre. The estate has grown...
This week we hear from the Chavet family, who has been growing grapes for centuries in Menetou-Salon at Domaine Chavet.
Tell us about your property (how long it...
Sure, it’s hot outside. And, of course, the natural inclination is to reach for a cool, crisp white (which the Loire Valley has its share of!). Yet, warm weather doesn’t have to mean giving up red wine – the Loire has plenty of light-bodied reds that can handle the summer heat.
Looking past Sancerre: the other Loire Sauvignon Blancs
Last week, we gave you some insight into the differences between Sancerre and Pouilly-Fumé. Yet, those aren’t the only worthwhile wines from Sauvignon Blanc in the Loire Valley. There are a number of other regions producing excellent Sauvignon Blancs in their own unique styles.
Pierre Clement’s family winemaking history traces back to the sixteenth century in Menetou-Salon, where he runs Domaine de Chatenoy with his wife, Isabelle.
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