Tell us about your property (how long it has been in your family, how long you have been making wine there, the size, any growing philosophy you might have):
The Redde family tree tells us that as far back as 1630 one Francois Redde was already making wine in Pouilly-Fumé....
Tell us about your property (how long it has been in your family, how long you have been...
Looking for something inspiring for dinner tonight to overcome the Monday blues?
Try out this recipe for Grilled...
In describing the white wines of the Loire, you’ve often heard us use terms like “flinty”, “chalky” and “minerality.” Have you been scratching your head, wondering what exactly we mean by that?
Wine experts have long agreed that minerals in vineyard soils show up in the glass. This is certainly true in the Loire, where wines are often described as having aromas of flint, chalk, and graphite.
Eleven centuries ago, Henri Bourgeois had the foresight to transition his family from traditional agriculture to viticulture. It was a leap of faith at the time that has paid off for the generations of the Bourgeois family since. Today, we speak with Emilie Avignon, Manager of Communication for Domaine Henri Bourgeois.
Tell us about your property (how long it has been in your family, how long you have been making...