Friday Fact: Gray Wine

In Reuilly, in the Centre region, Pinot Gris is used to make very pale Rosé. Although Pinot Gris is used to make white wine in most of the world, the skins of the grapes are copper colored (as opposed to the green Pinot...

Summer doesn’t mean giving up reds

Sure, it’s hot outside. And, of course, the natural inclination is to reach for a cool, crisp white (which the Loire Valley has its share of!). Yet, warm weather doesn’t have to mean giving up red wine – the Loire has plenty of light-bodied reds that can handle the summer heat.

Looking past Sancerre: the other Loire Sauvignon Blancs

Last week, we gave you some insight into the differences between Sancerre and Pouilly-Fumé. Yet, those aren’t the only worthwhile wines from Sauvignon Blanc in the Loire Valley. There are a number of other regions producing excellent Sauvignon Blancs in their own unique styles.

A white. That’s actually a red. That makes a rosé.

Though Pinot Gris is traditionally made as a white wine throughout the world, you may be surprised to know that it actually has skin that is more red than white! It is lighter than most red grapes, but the skins can...

2010: A strong vintage across the Loire

The first major tasting of 2010 Loire wines occurred earlier this year at the Salon des Vins de Loire. Reports from the Salon have confirmed that conditions were favorable throughout the year, producing wines with great aromatic character and bright acidity.

Pays Nantais: Nature has certainly agreed with the Nantais this year. Spring brought sunny days, but without extreme temperatures, allowing even bud break and slow, even ripening of grape bunches. The temperature difference between day and night was particularly marked this year, allowing grapes to keep their fresh acidity....