A closer look: Savennières
It may be a small appellation, but Savennières crafts some remarkably powerful wines. Like its more well-known neighbor, Vouvray, the wines of Savennières in western Anjou are a product of the Chenin Blanc grape.
Hand harvesting is essential here, as the stony slopes of the region are far too steep for machine access. Yields are intentionally kept low and those picking the grapes will harvest each grape at its optimal ripeness level, a process which typically takes more than one pass through the vineyards. This ensures the highest concentration of flavors possible.
The appellation is in close proximity to the Loire River itself. The river has a warming effect and morning fog, which protects the vines from frost. The stony soil also retains heat from the sun. The final wines are quite unique from many of the other Chenin Blanc-based wines from the Loire, expressing less fruit and more floral, mineral and honey characters.
Though historically wines from Savennières, the modern style is predominantly dry. With high acidity and full body, these are wines capable of long-term aging.