Loire Valley Variety, Freshness, Taste
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Pays Nantais Anjou Saumur and Touraine Centre Loire
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.Loire Wines
.Centre Loire
The wines of the Centre Loire are all made from one of two grapes. White wines are made from Sauvignon Blanc and red wines from Pinot Noir. Growers in the Centre Loire balance traditional methods of winemaking with modern technology to achieve the fullest expression of each terroir. One has only to taste several of the wines side by side to experience the difference soil can make in wines made from the same grape.
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Visit the other Loire Valley regions:
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Reuilly The wines of Reuilly are grown on the banks of the Cher on chalky limestone with quite a bit of gravel and sand. The white wines are floral, slightly vegetal and round. The red wines are light bodied with good fruit, and the rosés are soft and delicate, with a pale color.

The vineyards of Quincy grow on plateaus of sand and silt. The vineyards are planted exclusively in Sauvignon Blanc. Quincy is characterized by fresh, ripe citrus aromas, as well as those of acacia and white flowers. Suggestions of menthol and pepper are also noticeable.

grapes Menetou-Salon lies on chalky, kimmeridgean sediment. The white wines are spicy and perfumed. They combine citrus fruit and floral elements in perfect balance. The red wines are supple, fragrant and rich, with a long finish.

Sancerre, the best-known wine of the region, is located on the Loire itself. The white wines of Sancerre set international standards for Sauvignon Blanc, yet within the appellation there is great variety of style.

Finally, between Sancerre and the city of Orleans, Coteaux du Giennois and Chateaumeillant make ripe fruity wines that celebrate the flinty silex soils of their region.